A key major of Guangdong Food and Drug Vocational College

• •Training Objectives: To train the high-level technical personnel engaging in the positions of product development, process technology management, operation management, quality control, sales and health consulting services of health food or food enterprises.

• •Main Courses: Research and Development of Health Care Products, Basics of Medicine, Food Nutrition and Health (Provincial Advanced Course of Sharing Resources), Processing Technology of Health Care Food, Basics of Health Care and Health, Laws and Regulations and Registration of Health Care Food, Inspection Technology of Health Care Food, Health Evaluation and Promotion, Sales Skills of Health Care Food, etc.

• •Qualification and Certificate: Food Safety Senior Administrator, 1 + X Certificate (Food Compliance Management, New Media Marketing, Network Broadcast Operation, etc.)

• •Job Prospect: engaged in product development and process management, enterprise operation and management, product testing and quality management, market marketing health consultation and nutrition guidance, health food and raw material sales and other related positions in various health food industry, biotechnology industry and food enterprises; responsible for the quality and safety management of health care products in food safety supervision and other related departments; the university and enterprise joint efforts to train store manager, manager, nutrition lecturer, technical research and development assistant and other excellent technical skills.