Professional introduction
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Catering Intelligent Management
Catering Intelligent Management
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Health Food Quality and Management
Health Food Quality and Management
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Food Inspection and Testing Technology
Food Inspection and Testing Technology
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Food Quality and Safety (3-years vocation program plus 2-year bachelor program, cooperating with Hanshan Normal University)
Food Quality and Safety (3-years vocation program plus 2-year bachelor program, cooperating with Hanshan Normal University)
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Food Quality and Safety
Food Quality and Safety