National Key Major for Action Plan of the Ministry of Education 

A first-class major of Higher Vocational Education in Guangdong Province 

A cultivating site for brand major of Higher Vocational Education in Guangdong Province 

A demonstrative major of Higher Vocational Education in Guangdong Province

•Training Objectives: To train the high-level technical personnel engaging in safety control, quality monitoring, quality and safety management and other work related to the production and management of the food industrial chain.

•Main Courses: Food Microbiology Inspection Technology (National Advanced Course of Sharing Resources), Food Sensory Inspection Technology (Provincial Advanced Course of Sharing Resources), Food Nutrition and Health (Provincial Advanced Course of Sharing Resources), Food Physical and Chemical Inspection Technology, Food Processing Technology, Food Quality Management Technology, Food Safety Control and Management, Food Standards and Regulations, Food Safety and Toxicology, Food Safety Risk and Assessment, Food Instruments Analysis Techniques, etc.

•Qualification and Certificate: Guangdong Food Safety Senior Administrator, 1 + X Certificate (FDA Officer, Food Compliance Management, etc.)

•Job Prospect: further study from Junior year in Hanshan Normal University after getting full credits and passing university entrance exam; be engaged in production management, technology development, food inspection, quality monitoring, and food quality and safety management in various food production and operation enterprises, quality inspection institutions, food safety supervision departments, etc.; work in food marketing field as nutrition teachers, food chain managers and store manager; continue further study—taking part in an exam for upgrading from junior college student to university student.