The covered major of the first batch of high-level majors in Higher Vocational Education in Guangdong Province

• •Training Objectives: To train the high-level technical personnel with all-round development of virtue, intelligence, physical conditions, mind status and community service, with the good humanities cultivated manners, the professional ethics and innovation consciousness, striving for perfection the spirit of craftsman in strong ability of employment and sustainable development ability, high-quality technical and technical talents who master the necessary professional knowledge and technical skills, can adapt to the development needs of modern catering industry and engage in catering management for large and medium-sized brand catering enterprises, chain catering enterprises, all kinds of logistics enterprises and business catering service department, director of food safety, government agencies.

• •Main Courses: Food Safety Management, Catering Service and Management, Cooking, Pastry Making Technology, Nutrition, Catering, Catering Enterprises Design and Practice of Accounting and Financial Management, Catering Enterprises Operation and Management, Food and Beverage Marketing, Food Nutrition and Health(Provincial Advanced Course of Sharing Resources), Banquet Design and Management, Food Regulations, Food and Beverage Chain Operation and Management, etc.

• •Qualification and Certificate: Guangdong Food Safety Senior Administrator, Chinese and Western Pastry Chef (Intermediate), 1 +X Certificate (Catering Management and Operation, Cantonese Food Making, Cantonese Cuisine Making, etc.).

• •Job Prospect: store manager and manager of large and medium-sized brand catering enterprises and chain catering enterprises; the department manager, supervisor, manager assistant and food safety administrator in the logistics catering service department of all kinds of enterprises and institutions; the relevant departments of food safety supervision and administration are engaged in the supervision of food and beverage safety; small business owners in the catering industry; continue further study—taking part in an exam for upgrading from junior college student to university student.