A cultivating site for brand major of Higher Vocational Education in Guangdong Province 

A Key Major of Higher Vocational Education in Guangdong Province

•Training Objectives: To train the high-level technical personnel with basic knowledge of food testing, nutrition and health guidance and comprehensive professional ability, who are capable of engaging in public nutrition guidance, health management, nutrition catering, food quality inspection, quality and safety management and other work. 

•Main Courses: Food Microbiology Inspection Technology (National Advanced Course of Sharing Resources), Food Nutrition and Health (Provincial Advanced Course of Sharing Resources), Food Sensory Inspection Technology (Provincial Advanced Course of Sharing Resources), Nutrition Catering Practical Technology, Health Assessment and Promotion, Food Physical and Chemical Inspection Technology, Food Instruments Analysis Techniques, Basic Knowledge of Health Preservation and Health Care, Basic Medicine Course, etc.

•Qualification and Certificate: Health Advisor, 1 + X Certificate (FDA Officer, Food Compliance Management, etc.)

•Job Prospect: be engaged in food inspection, public nutrition services, health management and other related positions in all kinds of food enterprises, agricultural products processing industry and food inspection related institutions; work in food marketing field as nutrition teachers, food chain managers and store manager; work on positions in food production and processing, and positions as food acceptance, storage etc.; continue further study—taking part in an exam for upgrading from junior college student to university student.