•Training Objectives: to train high-level technical personnel with strong ability of innovation and entrepreneurship, hands-on ability, management skills and English communication skills, mastering the dietary therapy techniques of Chinese medicine, diagnostics of Chinese medicine, common diseases, nutrition and health care, and being skilled in the processing technology of traditional Chinese medicine, the identification technology of traditional Chinese medicine, the cooking technology, the processing technology of Cantonese cuisine, and the research and development technology of medicated diet products, engaging in medical treatment and recuperation, preparation of medicinal meals, Cantonese cuisine cooking, reasonable guidance of meals for common diseases, children's medicinal meals, Yuezi medicinal meals, and preparation of health-preserving meals for food therapy in five-star hotels, so as to meet the needs of the development of Chinese medical dietary therapy. 

•Main Courses: Chinese Medicine Dietetic Treatment Technology, Nutrition and Health Care Science, Cantonese Cuisine Production Technology, Chinese Medicine Processing Technology, Cooking Technology, Chinese Medicine Diet Product Research and Development, Chinese Medicine Tea Treatment, Chinese Medicine Identification Technology, Basic Theory of Chinese Medicine, Chinese Medicine Diagnostics, Basic Skills of Cooking, Recipes, Common Diseases Prevention and Treatment, Chinese Medicine Gynecology, Chinese Medicine Pediatrics, Cooking Ingredients, Clinical Chinese Medicine, Catering Services and Management, etc. 

•Qualification and Certificate: Tang Yang Instructor, Chinese Medicine Dietitian, Health Manager, Intermediate Cook, etc.

•Job Prospect: medicated diet cook, advanced medicated diet cook and medicated diet consultant in catering service management industry (five-star hotels, etc.); hospitals, maternity clubs, children health centers, sanatoriums, community fitness centers or health care institutions, engaging in health care and medical diet deployment; international medical diet nutrition exchanges and training;  Chinese medicine towns and Chinese medicine museums, engaging in medical diet and food therapy training; food or medicated diet production enterprises, providing medicinal meals and food recipes guidance, etc.